Case Study: Optimizing Menu Pricing for a Full-Service Breakfast Restaurant Chain
Struggling with price increases leading to lost sales? This data-driven case study reveals how a leading full-service breakfast chain optimized menu pricing to maintain profitability, prevent volume losses, and align with customer preferences.
🔍 What You’ll Learn in This Video:
✔️ The impact of price sensitivity on restaurant sales
✔️ How data-driven menu pricing decisions led to revenue growth
✔️ The role of market basket analysis in identifying product affinities
✔️ Why some menu items should NEVER have price increases
✔️ The power of Limited Time Offers (LTOs) to drive sales without eroding margins
🎯 Key Takeaways for Restaurant Success:
✅ Smart segmentation of high and low price-sensitive items
✅ Strategic bundling and targeted promotions for maximum impact
✅ Data-backed decisions to balance profitability and customer retention
✅ A pricing framework that ensures sustainable revenue growth
📢 Want to optimize your restaurant’s pricing strategy? Watch now to discover actionable insights!
💬 What’s your biggest challenge with menu pricing? Drop a comment below! 👇
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